Vermentino (56%), and Zibibbo (44%) from two organically farmed sited within the Applegate Valley sub-AVA of Rogue Valley in Southern Oregon: Cole Family (Zibibbo), and Four Diamonds (Vermentino). These Applegate Valley vineyards are higher in elevation than their Willamette Valley neighbors to the...

Riesling (60%) and Gewurztraminer (40%) from a 3.5 acre site farmed by Onesimo Mora, located north of the Chehalem Mountains AVA. The vineyard was planted in the late 1990s on Jory soils, and is farmed organically (not certified). The Riesling and 25% of the  Gewurztraminer was pressed together in...

Half of the base for this piquette was sourced from Fossil & Fawn's 'Do Nothing' blend - a mix of wholecluster Pinot Gris, Gewürztraminer, and Muscat fermented carbonically. The grapes were pressed before dryness, and the pomace was rehydrated with water and chaptalized using vegan beet sugar....