100% Carignane from 8 acres of own-rooted vines planted by Joseph Spenker in 1900, now owned and farmed by the Jessie’s Grove Winery. The wine was made with semi-carbonic fermentation, 100% whole-cluster and native yeasts. The wine was matured for 10 months in neutral oak barrels before bottling. 

90% Carignan/10% Cinsault. The 2021 "La Providence" Rouge is  only the second vintage of the very first wine from Domaine La Providence, a new estate in the northwest corner of Provence. The vineyards are at 280-300 meters with on very sandy, stony soils with very little clay. Vine age ranges from...

A historic field blend of Carignan and Zinfandel from Hawkeye Ranch in Redwood Valley, planted in the early 1900s. The site is certified organic (CCOF) and dry-farmed. These old vines produce fruit with natural balance, moderate alcohol, and lifted acidity, capturing a distinctly Mendocino...