Serea, meaning “Mermaid” in Gallego, is 100% hand-harvested Albariño from ten- to fifteen-year-old organic vines near the coast. Fermented and aged in stainless steel for three months.
From 30 year old vines planted on grantic slopes ten miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for 12 to 18 months in vats.
Miguel planted some vines of Caiño when his daughter was born in 2009 in a tiny, rocky plot of his vineyard. The wine ferments spontaneously without any sulphur addition in stainless steel. Malolactic is not stopped and the wine stays on the lees for 6 months.
100% Albarino from multiple plots in Val do Saines. Vines are grown in granite and loam soils and they average about 25 years in age. Grapes are hand-harvested and fermented in stainless steel tanks. Aged on the lees for three months.
A blend of primarily Godello with Dona Blanca, Albariño, Treixadura, Lado, & Torrontes grown on 60-80 year vines in Granite, slate, and sand soils (450-650m). Grapes are hand harvested left 70% whole cluster and under go natural yeast “co-fermentation” in barrel. After 40 day skin contact with...
A blend of primarily Godello with Dona Blanca, Albariño, Treixadura, Lado, & Torrontes grown on 60-80 year vines in Granite, slate, and sand soils (450-650m). Grapes are hand harvested left 70% whole cluster and under go natural yeast “co-fermentation” in barrel. After 40 day skin contact with...
