100% Cabernet Franc. Raffault uses 50% certified-organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand-harvested fruit in the Raffault cellar. Half of the...

100% Cabernet Franc. The fruit for the rosé comes from a plateau of clay-flint (argilo-silex) soils lying above the Croix Boissée vineyard. The farming is certified-organic and all vineyard work, including harvest, is by hand. The whole clusters are gently pressed into unlined cement vats....

From 100% Pinot Noir vines over 60 years old, planted on the famous flinted hills of Saint-Satur, on the eastern side of the Sancerre appellation. This is a saignée rosé which is bled off after 48 hours of cold maceration. Vinified in temperature-regulated stainless steel tanks and aged for 3-4...

About 85-90% press-wine, blended with a little bit of saignée. Yves Martin’s “nothing added; nothing taken away” fermentation yields a bright and expressive rosé with salty, mineral drive, a true expression of Chavignol. Sustainable.