95% Glera/5% Verdiso. Part of the Follador family's 7 hectares, Brichet (bree-KET) is a tiny .25-hectare plot of old, steeply terraced vines on white, stony, scrappy, limestone soils. It lies at high elevation and just outside of the Valdobiaddene DOCG, hence the IGT Colli Trevigiani classification...

95% Glera, 5% Verdiso/Bianchetta Trevigiana from a single vineyard planted in 1950 at 350-370m. Whole-cluster pressed; varieties co-harvested and co-fermented. 1st fermentation is spontaneous in concrete. Secondary fermentation in bottle using must from this same vineyard and vintage. Undisorged....

Glera harvested between September 10th and 20th, secondary fermentation via the Charmat method.  Extra Dry level of sugar at 14g/L, with balancing acidity at 5.7 g/L.  Light on its feet with a velvety mousse and a crisp, quenching finish, this does what all Prosecco should do:  provides high...