This wine is a tribute to Antonio Sanz, the father of the three brothers running the winery today. It comes from a 40 year old vineyards in Ombatillo, Corella, planted with Graciano. The wine ferments spontaneously in 500 liter French, oak barrels. Malolactic and elevage happen for 12 months in 2-...
The high-acid Graciano is the last one of their grapes to be harvested, in their vineyards around the village of Corella. Fermented in steel. 25% of the wine is racked into French oak for malolactic, the rest happens in steel. The wines were blended and rested for 9 months on their lees in French...
100% Tempranillo from multiple vineyards in Fitero, Corella, and Cintruénigo, villages within Navarra in the hills between Ebro valley and the mountains 300-500m elevation. 35% whole cluster fermentation with indigenous yeasts in stainless steel. Fermentation different sized stainless steel vats....
100% Garnacha sourced from a single vineyard; vines average 35 years of age, grown on limestone soils. Spontaneous fermentation in stainless steel and concrete. Aged in used French oak barrels and large wooden vats for 12 months.
Viña Zorzal and Matias Michelini partnered up to make this wine under the Nat’Cool moniker created by Dirk Niepoort. Like the other wines under this label, it is a delicious, easy to drink, low-alcohol and fun wine, to be enjoyed every day. It is made of Graciano, in concrete and steel tanks, from...
