100% Chenin Blanc. Planted in 1993.  On a steep slope, silt and clay near the bottom of the slope with grey-green schist, sandstone and quartz. Foot-crushed and pressed for 4 hours with a vertical press, 3-4-week ambient yeast fermentation and aging for 10 months in 400 and 600 L barrels (10% new...

Pure Sauvignon. The Peltier Ravineau crew hand-harvest from 20-year-old vines at the organic Domaine de Veilloux near Cheverny. The bunches are direct-pressed in their 1960s Vaslin press and fermented spontaneously in fiberglass vat. The wine is aged a few months in fiberglass and bottled with a...