100% Melon de Bourgogne. From multiple parcels in the village of Le Landreau, planted in 1974, in schist soil with micaschist bedrocks.  Pressed with whole clusters, ambient yeast fermentation, aged for 16 months in underground glass-lined tank, no racking during aging, no fining or filtration, SO2...

100% Melon de Bourgogne. The Clos de l’Allée is a place with a rich history; its 2.3 uninterrupted hectares are enclosed by paths which were the borders of three feudal lordships in the 18th century. The Cassini maps listed 75 owners at the time. The clos is adjacent to the winery and is the...