100% Gamay. A delicate rosé with plenty of minerality and crisp fruit that reflects the granite and limestone slopes of the Alps. Fermented and aged in stainless steel. Sustainable.

Gamay/touch of Pineau d'Aunis. The Puzelats source organically farmed fruit from the Touraine for their rosé, which is always Gamay-based. The wine is made from a saignée off of a short carbonic maceration of whole clusters. Fermentation is spontaneous in steel tank without sulfur. The wine goes...