Our Portfolio

AmeillaudCairanne
Grenache from Rhône, France
60% Grenache, 20% Syrah, 18% Carignan and 2% Mourvèdre, sourced from 45-year-old vines planted in limestone and clay soils mixed with sandstone on south/south-west facing slopes, east of the village of Cairanne. Traditional fermentation, with 100% de-stemming. As of the 2016, Cairanne is its own...
Sustainable
DB6209-18
Chante CigaleChâteauneuf-du-Pape
Grenache from Rhône, France
65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. The wines are made in 70% in tank (stainless steel and cement) and 30% in used barrels.  
91-92 VMSustainable
DB7840-17
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Chateauneuf-du-Pape
Grenache from Rhône, France
90 WA 90 IWCSustainable
DB7840-11
Chante CigaleChâteauneuf-du-Pape
Grenache from Rhône, France
65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. The wines are made in 70% in tank (stainless steel and cement) and 30% in used barrels.  
91 WS, 91 VMSustainable
DB7840-16
Chante CigaleChâteauneuf-du-Pape Vieilles Vignes
Grenache from Rhône, France
65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. The only difference between the Vieilles Vignes cuvée and the CdP Tradition cuvée is the age of the vines which here reach 100 years old. The wines are made in the same exact way: 70% in tank (stainless steel and cement) and 30% in used barrels.  
92-94 VM, 92 WASustainable
DB7842-15
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Cost. de Nimes Terre de Feu VV
Grenache from Rhône, France
90 WSSustainable
DB9981-10
AmeillaudCôtes-du-Rhône
Grenache from Rhône, France
A blend of Syrah, Grenache, Carignane and Mourvèdre, picked in that order. The fruit was destemmed, then some of the Syrah was added to the Grenache, but for the most part the varieties were fermented separately, with around 25 days of skin contact. The final blend was done in the spring after...
Sustainable
DB6881-17
AmeillaudCôtes-du-Rhône
Grenache from Rhône, France
A blend of Syrah, Grenache, Carignane and Mourvèdre, picked in that order. The fruit was destemmed, then some of the Syrah was added to the Grenache, but for the most part the varieties were fermented separately, with around 25 days of skin contact. The final blend was done in the spring after...
Sustainable
DB6881-18
PélaquiéCôtes-du-Rhône Villages Laudun Rouge
Grenache from Rhône, France
Syrah 40%, Grenache 40%, Mourvèdre 20% Hand-harvested from sandy clay slopes with a northern exposure. Traditional fermentation of 12-14 days. Bottled 15-18 months after harvest.
Sustainable
DB2633-18
Oupia, Château d'Minervois Rosé
Grenache from Languedoc, France
Grenache/Syrah/Cinsault. From estate vines averaging 30 years old on clay-limestone soils. The Cinsault is direct-press, the Syrah and Grenache saignée; fermented and aged in concrete; bâtonnage but no ML. Light salmon-pink and light body with soft red fruits and a spicy finish.    
Sustainable
DB0430-20
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Sainte Victoire Provence Rose
Grenache from Provence, France
Sustainable
DB9914-13
PélaquiéTavel Rosé
Grenache from Rhône, France
The "first rosé of France" and of the Côtes-du-Rhône, famous since the 10th century. Tavel wines were present on the Pope's table when the papacy was located in Avignon in the 14th century. A blend of Grenache and Cinsault from the Coteaux de Lauzes made in the saignée method. Hand-harvested and...
Sustainable
DB6407-19
AmeillaudVin de Pays de Vaucluse
Grenache from Rhône, France
55% Grenache, 20% Syrah and 25% Carignan, from 30-year-old vines planted in clay, limestone and alluvial soils on south facing terraces situated to the east of the village of Cairanne (just next to the Côte du Rhône appellation.) Traditional fermentation, with 100% de-stemming.  
Sustainable
DB6208-17
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Vin de Pays de Vaucluse
Grenache from Rhône, France
Sustainable
DB6208-12