Syrah 40%, Grenache 40%, Mourvèdre 20% Hand-harvested from sandy clay slopes with a northern exposure. Traditional fermentation of 12-14 days. Bottled 15-18 months after harvest. The Laudun terroir shines here, showing very balanced and lifted fruit.

65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. The only difference between the Vieilles Vignes cuvée and the CdP Tradition cuvée is the age of the vines which here reach 100 years old. The wines are made in the same exact way: 70% in tank (stainless steel and cement) and 30% in used barrels.