Our Portfolio

Merayo

Merayo - Mencía
Mencia from Bierzo, Spain
JS:89 Sustainable
DB8048-23

Germán Blanco (Casa Aurora)

Germán Blanco (Casa Aurora) - Vino de Pueblo, La Nave (Albares, Bierzo Alto)
Mencia from Bierzo, Spain

La Nave is Casa Aurora's entry point. A regional wine from Albares, in Bierzo Alto, mostly from north-face vineyards planted on rocky and clay soils, averaging about 75-years of age, it is made mostly from Mencia, with a bit of Tintorera and Palomino. The grapes are destemmed and the wines are...

JG:92 Organic
DB4362-23

Michelini i Mufatto (ES)

Michelini i Mufatto (ES) - ‘En El Camino‘ (Mencía)
Mencia from Bierzo, Spain

Sourced from several parcels of vines that are at least 50 years old. The blend is 90% Mencía and 10% “other”, including Palomino, Doña Blanca and Alicante Bouschet. About 50% of the grapes are fermented on whole clusters. The wine is then aged for ten months in clay amphorae. 2,000 bottles...

TA:91 WA:92+ Organic
DB6844-22

Michelini i Mufatto (ES) - D.O. Bierzo, "Motorpsico"
Mencia from Bierzo, Spain

A fun, delicious, and light wine made from plots from the same zone as A Merced. The wine is made mostly of Mencia, with about thirty per cent of white grapes in the blend. Like all other of their Bierzo wines, it is foot-trodden, and here the blend of grapes is co-fermented, with the must added...

WA:92+ Organic
DB4918-23

Michelini i Mufatto (ES) - A Merced
Mencia from Bierzo, Spain
WA:95 Organic
DB6842-21

Michelini i Mufatto (ES) - Encinado
Mencia from Bierzo, Spain

Sourced from a single vineyard planted 70 years ago and left untended for decades before the Michelinis purchased and revived it. It sits at a high elevation, with sandy soils layered over gray slate. Made entirely from whole clusters, the grapes were foot-trodden and fermented in amphorae with an...

JG:93 WA:97 Organic
DB6845-21

Monte Rio Cellars

Monte Rio Cellars - Mencia
Mencia from California, United States
Organic
DB4429-22

Fedellos

Fedellos - Lomba dos Ares
Mencia from Galicia, Spain

Lomba dos Ares is Curro & Jesus’ village wine from their oldest and steepest vineyards on the west bank of the Bibei – the river that separates Ribeira Sacra from Valdeorras. Averaging about 70 years old, these sites offer a patchwork of indigenous varieties, with Mencia comprising the largest...

WA:94+
DB3467-21

Fedellos - As Xaras
Mencia from Galicia, Spain

100% Mencia from the villages of Chandoiro and Larouco in the Val do Bibei (500-600 elevation) on 20 year old vines. Grapes are hand-harvested, left whole cluster and undergo a natural yeast fermentation in plastic bins. 40-60 day maceration/pigeage followed by 8 months in a 20HL concrete tank and...

Organic
DB3439-23

Fedellos - Peixes da Estrada
Mencia from Galicia, Spain

Curro and Jésus consider Peixe da Estrada their village wine coming from vineyards in Fornelos de Filloás, Grixoa, and Buxán. Here they tend several small plots of 60-80-year-old vines planted to a wide range of varieties indigenous to this part of Galicia. About a third is Mencía, another third is...

DB4398-21

Bowler Wine