Our Portfolio

Tour du BonBandol
Mourvèdre from Provence, France
Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth" ; a blend of Mourvèdre, Grenache, Cinsault, and Carignan. Aged for 24 months in large foudres.   
Organic
DB6715-16
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Bandol
Mourvèdre from Provence, France
92 WSOrganic
DB6715-10
Tour du BonBandol "Rêvolution"
Mourvèdre from Provence, France
60% Mourvèdre, 30% Grenache, 10% Cinsault. The neame is a play on the words “Rêve” (dream) and “Révolution”. A cuvée designed to inspire: a baby Bandol, blended to be a little fruitier and less structured than the classic. 
Organic
DB2970-15
La Clarine FarmMourvèdre "alto"
Mourvèdre from California, United States
This new bottling is from a vineyard site on old, deep volcanic soils and an elevation of 2900’. Tightly spaced, head trained vines planted on an old apple orchard just east of Placerville. Whole-cluster fermented and aged in a combination of puncheons and tanks. Bottled unfined and unfiltered with...

DB5932-16
La Clarine FarmMourvèdre Sierra Foothills Cedarville
Mourvèdre from California, United States
100% Mourvedre from decomposed granite soils. Foot crushed, whole cluster fermented in open top tanks, and aged in a combination of tanks and barrel. Bottled unfiltered with just 15ppm of added sulfites. 138 cases made. 12.7% alc. Tasting Notes: The Cedarville is always light in color It shows lots...

DB7834-17
Mas des ChimèresRosé Coteaux du Salagou
Mourvèdre from Languedoc, France
Mourvèdre/Merlot/Terret Gris. Organically farmed, hand-harvested estate fruit from iron-rich clay and basalt soils with extremely low yields. The Merlot and Terret Gris are direct-pressed; the Mourvèdre is bled or saignée. Deeply colored, richly textured, medium-bodied and spicy with peachy color...
Organic
DB1046-16