Our Portfolio
Tour du Bon – Bandol
Mourvèdre from Provence, France
Tour du Bon’s flagship wine, what Agnés calls “the blood of the earth" ; a blend of Mourvèdre, Grenache, Cinsault, and Carignan. Aged for 24 months in large foudres.   
Organic
DB6715-17
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Bandol
Mourvèdre from Provence, France
92 WSOrganic
DB6715-10
Tour du Bon – En Sol IGP Mediterranée
Mourvèdre from Provence, France
In 2012, Agnès met Elisabetta Foradori, who makes wine from the local Teroldego in the Italian Dolomites, notably in amphora.  Agnès said that the first wine she tasted from Elisabetta was a white made in amphora and it gave her “the sensation of touching a truth that resonated in me, a wine that...
Organic
DB0771-16
Mas des Chimères – Rosé Coteaux du Salagou
Mourvèdre from Languedoc, France
Mourvèdre/Merlot/Terret Gris. Organically farmed, hand-harvested estate fruit from iron-rich clay and basalt soils with extremely low yields. The Merlot and Terret Gris are direct-pressed; the Mourvèdre is bled or saignée. Deeply colored, richly textured, medium-bodied and spicy with peachy color...
Organic
DB1046-16