75% Sauvignon Blanc, 25% Sémillon. From two plots on limestone-clay and gravel soils on the hillside of Tresses & Artigues.  Pressing two days before fermentation. Vinified with little oxygen contact to maximize freshness and aged in stainless steel for three to four months on lees. Certified...

This cuvée comes from 62-year-old Sauvignon Blanc vines with a south-southwest exposure, on a soil composed of silica and clay soil.  Part of the wine is vinified in cement and “inox” tanks, and another part in new oak barrels; the wine is aged for 10 months on the fine lees, with bâtonnage.

100% Sauvignon Blanc. Tue Boeuf has been sourcing from this site known as Petit Buisson on the north bank of the Cher since 2003. It is an organically farmed, hand-harvested, 1.4-hectare parcel of 35-40-year-old vines on flinty clay-limestone soils. Typical of Tue Boeuf whites, Petit Buisson fruit...

The Clos de Beaujeu vineyard in Chavignol is one of the most famous sites in all of Sancerre. It has very steep slopes, steeper and Mont Damnes and south, south-east exposure. It's a special site for Pierre as he replanted it when he joined his dad, Yves, in 2005. He put in terraces (the only...

Menetou-Salon's stoney soil gives a lot of minerality to the wine. Vines average 26-30 years-old. Fermented and aged in stainless steel. 2015 was the first vintage produced. Average production is 5,000 bottles per year.       

100% Sauvignon Blanc from Sonoma Valley’s Denmark Street Vineyard, located on the east-side of the town of Sonoma where the Clouse family has farmed the site for six generations. In an effort to reduce vigor the fertile grey loam soils are left untilled and permanent cover crops are utilized. No...

80% Sauvignon Blanc/20% Chardonnay. Though Cazin's quiet rock-stardom stems from his Cour-Cheverny wines from the more obscure Romorantin grape, it was his Cheverny Blanc--by law a Sauvignon/Chardonnay blend-- which led importer Joe Dressner to François's wines in the first place at a Loire wine...