In this wine, Sandra wanted to pay homage to the people of Villabuena de Álava where she is originally from. The vineyards are located at 500m altitude within the valley of the Rivas de Tereso. A blend of Tempranillo and a small amount of Graciano the wine is fermented and aged in large foudres. No...
60% Tempranillo and 40% Garnacha blended from multiple parcels. Vinified seperately in order to get a fresh, and “fluid” wine. A mix of saignee and direct press.
A field blend of Tempranillo, Graciano, Garnacha, Mazuelo from five small plots in clay calcareous soils with overlaying sandstone. Fermented in 300L amphorae and aged in used barriques and the amphorae for one year.
