Pet-nat from 100% Viognier. Certified organic. Direct press. Native-yeast fermentation begins in cement tanks and finishes at dryness in bottle. Unfiltered, unsulfured and undisgorged. Clear bottle, crown cap.

Viognier 46%, Pinot Gris 44%, and Muscat 10% from two organically farmed vineyards in the Chehalem Mountains AVA - Le Beau and Nemarniki. The fruit was destemmed and co-fermented on skins for 22 days before being pressed to a mix of Acacia, French Oak, and Italian clay tanks and matured for six...