When founding partner Mary Taylor first fell in love with wine in the early 1990’s, it was the European classics that truly spoke to her and stole her heart. As a young professional selling French and Italian wine, first in the New York wine auctions and then as a merchant, she quickly learned to appreciate wine in the “Old World” way— not as a luxury good reserved for special occasions, but a living agricultural product that belongs to everyday life.

Today, Mary Taylor Wine’s mission is to unlock the world of European “appellation” wines by working with individual growers in multiple villages— from Bordeaux to Nîmes to Valençay— who produce exceptional, regionally-distinctive wines at extremely accessible prices. Farming is inextricably linked to making distinctive wines and all of the growers that Mary Taylor works with farm responsibly; most are certified sustainable by HVE and others are certified organic and practicing biodynamic.

Each Mary Taylor wine is a faithful ambassador of its geographical origin, true to local traditions, and the vision of the individual farmer who bottled it, whose name is listed on the front of every bottle. Mary Taylor Wine offers affordable wines of genuine quality and integrity (no shortcuts) that will bring the magic of their “terroirs” to life wherever you choose to enjoy them: at a dinner party, next to the grill, or even just on a quiet night at home.