Mary Taylor

  • France, Italy, Portugal, Spain, Europe
Mary Taylor

When founding partner Mary Taylor first fell in love with wine in the early 1990’s, it was the European classics that truly spoke to her and stole her heart. As a young professional selling French and Italian wine, first in the New York wine auctions and then as a merchant, she quickly learned to appreciate wine in the “Old World” way— not as a luxury good reserved for special occasions, but a living agricultural product that belongs to everyday life.

Today, Mary Taylor Wine’s mission is to unlock the world of European “appellation” wines by working with individual growers in multiple villages— from Bordeaux to Nîmes to Valençay— who produce exceptional, regionally-distinctive wines at extremely accessible prices. Farming is inextricably linked to making distinctive wines and all of the growers that Mary Taylor works with farm responsibly; most are certified sustainable by HVE and others are certified organic and practicing biodynamic.

Each Mary Taylor wine is a faithful ambassador of its geographical origin, true to local traditions, and the vision of the individual farmer who bottled it, whose name is listed on the front of every bottle. Mary Taylor Wine offers affordable wines of genuine quality and integrity (no shortcuts) that will bring the magic of their “terroirs” to life wherever you choose to enjoy them: at a dinner party, next to the grill, or even just on a quiet night at home.

Image PRODUCT Description

DB3235-19
Sustainable
Anjou Blanc (Pascal Biotteau)
2019
Chenin Blanc
This extremely conscientious farm in the Coteaux de L’Aubance, within the Anjou-Villages, is run by the Biotteau family. This is the fourth... Read More

DB3233-19
Sustainable
Bordeaux Blanc (Jean Marc Barthez)
2019
From artisan winemaker Jean Marc Barthez, who serves as president of a small co-operative winery in the ancient village of Monségur, this... Read More

DB3230-19
Sustainable
MT2 - Côtes de Gascogne (Olivier Gessler)
2019
From a four-generation family of winemakers, the domaine is settled deep in the Bas-Armagnac, where the soil is a mix of red sable clay and... Read More

DB3246-18
Sustainable
Dão Branco (Lucia Ferreira)
2018
Quinta do Covão has belonged to the Gomes Ferreira family since the seventies. Located in Sandomil, Seia, near the Serra da Estrela... Read More

DB3247-19
Sustainable
Gaillac Perlé (Nathalie Larroque)
2019
Nathalie Larroque and her family live at the farm known as Mas d’Oustry, built in 1498. This blanc "Perlé" is made from 80% Mauzac and 20%... Read More

DB3241-19
Organic
Sicilia Bianco (Clara Sala)
2019
Grillo
Two sisters, Clara and Anna Maria Sala, own this organic farm in Mazara del Vallo, comprising of 115 hectares and surrounded by a bird... Read More

DB3232-20
MT2 - Agenais Rosé (Christophe Avi)
2020
A blend of Cabernet Sauvignon and Cabernet Franc, both indigenous to the region. Vines are planted near the Garonne river, where soils... Read More

DB3240-19
Saint Pourçain Rosé (Sylvain Miniot)
2019
Gamay
Saint-Pourçain is nestled in Auvergne, one of France’s oldest wine regions. Terroirs range from chalky clay slopes of the Sioule to high... Read More

DB3240-20
Saint Pourçain Rosé (Sylvain Miniot)
2020
Gamay
Saint-Pourçain is nestled in Auvergne, one of France’s oldest wine regions. Terroirs range from chalky clay slopes of the Sioule River to... Read More

DB3236-19
Sustainable
Anjou Rouge (Pascal Biotteau)
2019
A blend of 80% Cabernet Franc and 20% Cabernet Sauvignon, from 25-30 year old vines in area of the Anjou-Villages that falls on a... Read More

DB3245-18
Sustainable
Beaujolais-Villages (Marine Descombes)
2018
Gamay
A textbook blue stone Brouilly style Beaujolais-Villages. Beautiful purity of gamay noir fruit meets cement ageing, showcasing the unique... Read More

DB3234-18
Sustainable
Bordeaux Rouge (Jean Marc Barthez)
2018
A signature blend of 50% Merlot, with equal parts Cabernet Franc and Cabernet Sauvignon. It's wonderful “drinkability” is highlighted by... Read More

DB3243-16
Sustainable
Buzet (Christophe Avi)
2016
The Domaine du Bois de Simon celebrated its 90th birthday in 2019. Christophe Avi, great-grandson of the founder, joined the estate in 1992... Read More

DB3238-17
Sustainable
Cahors (Odile Delpon)
2017
Malbec
Odile Delpon inherited the family vineyards, tobacco farm, and saffron plantation in Albas in 1968. She developed the winery with her... Read More

DB3231-18
MT2 - Castilla y León (Pedro Gonzalez Mittelbrun)
2018
Prieto Picudo
100% Prieto Picudo, a native varietal of the region that winemaker Pedro Mittelbrunn has been intrumental in reviving. The vineyards are... Read More

DB3244-18
Organic
Costières de Nîmes (Pierre Vidal)
2018
The Costières de Nîmes is a sub-region at the southernmost edge of the Rhône valley; it has a multitude of geographies and the flinty... Read More

DB3237-16
Sustainable
Douro (Filipe Ferreira)
2016
Quinta da Foz is located at the junction of the Douro River and its tributary, the Pinhão, in the Cima Corgo subregion. The Calém family... Read More

DB3239-19
Sustainable
Navarra (Maria Cruz Garcia)
2019
Tempranillo
Maria Cruz Garcia and her husband, Carlos Aliaga, have run the viticulture and vinification at this independent 80 hectare farm in the... Read More

DB3242-19
Organic
Sicilia Rosso (AnnaMaria Sala)
2019
Nero d'Avola
Again from the Contrada San Nicola vineyard, outside the village of Mazara del Vallo in western Sicily, we find Nero d’Avola vines tended... Read More

DB3248-18
Valençay (Sophie Siadou)
2018
Originally founded in 1960, Domaine Jourdain has been run since 1990 by Sophie Siadou and her partner Francis Jourdain. Together, they... Read More

DB3248-19
Valençay (Sophie Siadou)
2019
Originally founded in 1960, Domaine Jourdain has been run since 1990 by Sophie Siadou and her partner Francis Jourdain. Together, they... Read More