Located in Hilario about 25 km from Barreal, 30 year old vines are irrigated with flowing water from Los Patos river and no agro-chemical products are used during the process. Grapes are hand harvested and destemmed and fermented in 2,000L concrete eggs on the skins. Maceration takes 5-7 days, upon completion the wine is drained and placed back in 1000L eggs to finish fermentation and are aged for 7 months.