This hand harvested wine is a blend of 85% Bonarda  15% Barbera/Grignolino, and a few yet to be identified varietals from a single vineyard in the Calingasta Valley in San Juan. The vineyard, Finca Maggio, is the 3.5 acre vineyard with vines planted in around 1950 at 4920ft in Alluvial soils. Grapes are left whole cluster and are fermented and aged in concrete eggs for eight months.