Our Portfolio

Leiner

Leiner - Spätburgunder Trocken "Handwerk"
Spätburgunder from Pfalz, Germany

The Leiner Pinot Noir “Handwerk” is grown biodynamically in a mix of bundsandstein (colored sandstone) and alluvial soils on gentle slopes protected from inclement weather by the nearby Pfalzerwald (Pfalz forest). Harvested at low yields of 60hl/ha, fermented naturally and aged 9 months in neutral...

Biodynamic
DB3511-21

Leiner - Riesling Trocken "Handwerk"
Riesling from Pfalz, Germany

The “Handwerk” line is hand-crafted as the name suggests: biodynamically grown, manually harvested and vinified in small quantities. You want a dry white but don’t want to give up the fruit, ripeness or sex appeal of Riesling? BOOM. This is an explosively flavorful and energetic bottling, loaded...

Biodynamic
DB3508-21

Leiner - Riesling Trocken
Riesling from Pfalz, Germany

This crisp, zesty, flavorsome dry Riesling comes from rolling hillside vineyards in the southern Pfalz around Ilbesheim. Most of the soils are loam mixed with a top layer of loess -- a decomposed calcium-rich dust deposited from ancient glaciers. The wine was vinified in steel and offers 7+ grams...

Biodynamic
DB3507-21

Leiner - Riesling Trocken
Riesling from Pfalz, Germany

Biodynamic
DB3507-22

Leiner - Spätburgunder Trocken Ilbesheim "Kalkbruch"
Pinot Noir from Pfalz, Germany
Biodynamic
DB4528-21

Leiner - Spätburgunder Trocken "Handwerk"
Spätburgunder from Pfalz, Germany

Biodynamic
DB3511-22

Müller, Stefan

Müller, Stefan - Riesling Kabinett Sonnenberg "Alte Reben"
Riesling from Mosel, Germany

48g/l RS, 10.4g acid, 8.5% alc. Stefan Müller holds vineyards in the villages of Niedermennig and Krettnach. One of his prized sites is a parcel of 50 year-old vines (“alte reben”) situated in the western, south-west-facing part of the Niedermenniger Sonnenberg. This parcel is situated on iron-rich...

Sustainable
DB3504-22

Müller, Stefan - Riesling Trocken
Riesling from Mosel, Germany

8.3g/l RS and 8.5g/l acidity. The Muller Estate Trocken comes this year from old vines from 1983 at the top of the Niedermenniger Herrenberg, a red slate site. Vinified dry in 2/3 stainless steel, 1/3 Fuder barrels. Energetic, crunchy, mineral, and far more serious a wine than it has to be -- as...

Sustainable
DB3501-21

Müller, Stefan - Riesling Spätlese "Alte Reben 1944" Euchariusberg
Riesling from Mosel, Germany
Sustainable
DB3520-22

Müller, Stefan - Riesling Kabinett Krettnacher Altenberg
from Mosel, Germany
Sustainable
DB3522-22

Müller, Stefan - Riesling Kabinett Feinherb Niedermenniger Herrenberg
Riesling from Mosel, Germany
Sustainable
DB3503-21

Müller, Stefan - Riesling Kabinett Krettnacher Altenberg
from Mosel, Germany
Sustainable
DB3522-21

Müller, Stefan - Riesling Auslese Euchariusberg
Riesling from Mosel, Germany

80g/l RS, 10.2g acid, 7.5% alc. The Krettnacher Euchariusberg Auslese is harvested from vines planted in 1944 and 1964 in the privileged Gross Schock part of the vineyard, a deep, south-facing parcel of blue slate cooled by hillside breezes. Yields are punishingly small at just 20hl/ha. The wine’s...

Sustainable
DB3506-22

Müller, Stefan - Riesling Kabinett Krettnacher Euchariusberg
Riesling from Mosel, Germany

Euchariusberg is Muller's largest parcel (5.1ha), a rambling site of grey slate and quartz with many old vines still planted. 44.2g/l RS, 10.5g acid, 8% alc. From vines planted in 1964 picked at a very low 35hl/ha. Minerality peppered with light tea notes and a nice freshness round off the overall...

Sustainable
DB3652-21

Müller, Stefan - Riesling Kabinett Euchariusberg "Alte Reben"
Riesling from Mosel, Germany

11.8g acidity, 48g/l RS, 7.5% alc. Stefan Müller holds vineyards in the villages of Niedermennig and Krettnach. This is made from old un-grafted vines in the Krettnacher Euchariusberg, fermented to fruity-styled levels of residual sugar. A lovely, lighter new release from here, harvested early for...

MFW:93 Sustainable
DB3895-21

Müller, Stefan - Riesling Kabinett Sonnenberg "Alte Reben"
Riesling from Mosel, Germany

Sustainable
DB3504-21

Müller, Stefan - Riesling Kabinett Euchariusberg "Alte Reben"
Riesling from Mosel, Germany

43.5g/l RS, 9.9g acid, 8% alc. This is made from old un-grafted vines in the prime Gross Schock sector of the Krettnacher Euchariusberg planted in 1964, picked at very low yields of 25hl/ha, and fermented to fruity-styled levels of residual sugar. Whole cluster pressing, spontaneous fermentation,...

MFW:91 Sustainable
DB3895-22

Staffelter Hof / Jan Matthias Klein

Staffelter Hof / Jan Matthias Klein - Pet Nat "Ruby Soho"
Regent from Mosel, Germany
Organic
DB3626-22

Staffelter Hof / Jan Matthias Klein - Spätburgunder "Little Red Riding Wolf"
Pinot Noir from Mosel, Germany
Organic
DB3623-22

Staffelter Hof / Jan Matthias Klein - Riesling "Papa Panda's Rising"
Riesling from Mosel, Germany

12% alc, 6.3g/l acid, 0.7g/l residual sugar, fermented in two Mosel füders (1,000L each) until August then put straight into bottle after malolactic fermentation ended. Left unfiltered and no SO2 added. One füder was from Enkircher Steffensberg and one from Kröv Letterlay vineyards. This wine is...

Organic
DB3625-20

Staffelter Hof / Jan Matthias Klein - Riesling Feinherb "Paradies" (off dry)
Riesling from Mosel, Germany
Organic
DB4522-21

Staffelter Hof / Jan Matthias Klein - White Blend "Little Bastard"
White Blend from Mosel, Germany

11.5% alc, 0.6g/l RS. A crazy quilt blend of 60% Riesling, 25% Sauvignon Blanc, 12% Muller-Thurgau and 3% skin-fermented Muscat.The Riesling grapes come from the Krov Letterlay, a sunny, dry, grey slate site. The Sauvignon comes from the nearby Kinheimer Hubertuslay, also slate.Each grape variety...

Organic
DB3621-22

Staffelter Hof / Jan Matthias Klein - Spätburgunder "Little Red Riding Wolf"
Pinot Noir from Mosel, Germany

100% Spatburgunder (Pinot Noir). 12% alc.Half the grapes come from the Krov Paradies behind the winery, a limestone and clay site. The other half comes from the Krov Letterlay, a steep site of grey slate, contributing Pinot of more tension and less overt ripeness. Grapes are destemmed and fermented...

Organic
DB3623-21

Staffelter Hof / Jan Matthias Klein - Rosé (Pet Nat) "Kiss Kiss Maddie's Lips"
Frühburgunder from Mosel, Germany

11% alc., 15g/l RS. 100% Fruhburgunder (an early-ripening variant of Pinot Noir). Bottled at four bars of pressure, unfiltered and unfined with zero added sulfur. Certified organic and vegan. The wine feels fantastic in the mouth, simultaneously creamy and refreshing. The wine drinks essentially...

Organic
DB3620-22

Materne & Schmitt

Materne & Schmitt - Riesling Trocken "Wunschkind"
Riesling from Mosel, Germany

“Wunschkind” or “wish child” is the name for Materne & Schmitts first wine, and refers to Rebecca and Janina's greatest wish: to own a winery. The grapes for this wine are from a combination of all three villages (Winningen, Kobern, and Lehmen) in their portfolio. All vineyards are steep...

DB3600-21

Materne & Schmitt - Riesling Trocken "Wunschkind"
Riesling from Mosel, Germany

DB3600-20

Materne & Schmitt - Riesling Trocken "Lehmener"
Riesling from Mosel, Germany
Organic
DB3824-20

Materne & Schmitt - Riesling Kabinett
Riesling from Mosel, Germany

Outrageously delicious, fruity (feinherb) Riesling from this woman-owned micro-estate working on the natural end of the spectrum, sourced from absurdly steep terraces in the far northern Mosel, mostly from Winningen and Kobern. Spontaneous fermentation, no chaptalization, no fining, no additions or...

Organic
DB4042-22

Materne & Schmitt - Riesling Trocken "Winninger"
Riesling from Mosel, Germany

Winningen is their home base on the Mosel; this is where the winery is. All vineyards are steep sloped or terraced. The particular slate profile of Winningen is a grey-brown that also contains iron and other mineralic particles that slowly oxidise red and yellow. All vineyards are facing south or...

DB3601-20

Materne & Schmitt - Riesling Trocken "Koberner"
Riesling from Mosel, Germany
Organic
DB3603-19

Thörle

Thörle - Spätburgunder Trocken
Pinot Noir from Rheinhessen, Germany

Vinification:The fully mature grapes are hand-picked at the ideal moment of ripeness during the harvest season. After they are sorted, destemmed and crushed in wine cellar. The must is fermented spontaneously on the skins for 3-4 weeks. The cap is punched down manually three times each day (pigeage...

Organic
DB3818-21

Thörle - Silvaner Trocken Saulheim “Kalkstein”
Silvaner from Rheinhessen, Germany

This small-production Silvaner is picked from the younger vines of Probstey and Hölle (both Grand Cru’s). from sandier soils. Matured in 500L barrels and larger stuckfasse. “Really something for the sommelier,” says Christophe. Pungent, varietally true aromas of green vegetables, salty minerals and...

Organic
DB4138-22

Thörle - Riesling Trocken
Riesling from Rheinhessen, Germany
JS:91 Organic
DB4126-21

Thörle - Spätburgunder Trocken Saulheim “Kalkstein”
Pinot Noir from Rheinhessen, Germany
JS:95 Organic
DB4139-20

Bowler Wine

NYC Wine Spirits Importer Distributor

84 results