90% Vermentino/10% Malvasia & Trebbiano. The fruit is from 25-to-50-year-old, organically farmed vines on sandy, rocky volcanic soils in the hilly Monte Amiata zone about 10 miles south of Montalcino. The bunches are harvested by hand, destemmed, gently presssed and fermented spontaneously...

100% Vermentino from organic sites, hand harvested and fermented on skins until dry (30 days). The wine matured for 5 months in a combination of neutral oak and stainless steel tanks before bottling. 12% abv.