100% Grüner Veltliner, grown in loess soils of the Kremstal. Just over half of the grapes for this wine come from Mayr family; the rest are sourced from neighboring growers in Krems and Dross. This is made in the shared Buchegger-Mayr winery. Full-bunch pressing; fermented in stainless steel at...

Ehmoser's Grüner Veltliner Wagram Terrassen is a perfect ambassador of wine from the famous deep loess soils of the region. The grapes are hand harvested from terraced vineyards on the hillsides surrounding Grossweikersdorf. The wine is gently pressed and aged on the lees in stainless steel tanks,...

100% Pinot Blanc from the Ehmoser's best sites in the village of Grossweikersdorf. Weissburgunder is a traditional variety in the Wagram that does particularly well in the loess soil. Fermented and aged in large barrels (1500L and 3000L) on the gross lees.