100% Gamay. From newly acquired estate vines comes this first vintage of the Couderts' first-ever Moulin-à-Vent. Vinification is identical to that for Roilette Fleurie wines: a traditional, semi-carbonic Beaujolais style. The whole clusters are harvested by hand and fermented spontaneously with...

100% Gamay. From the oldest vines,which are from 80 years on up, on heavy clay soils with relatively little granite and quite a lot of the iron-like mineral manganese. "Tardive" does not mean that the harvest is late, as is commonly believed, but rather is a reference to the wine's ability and need...

This vineyard is two miles away from the winery at an altitude of 1,348 feet above sea level; the vines are an average age of 40 years of age. The soil is from the terciaria age, composed of clay and limestone.  The surface is 24 hectares, and is planted to Tempranillo, Garnacho, Mazuelo and...

NEW! Classic Weissburgunder in a bright, firm style, no oak, terrific acidity and fresh apples all over. A splendid partner for the Pinot Noir. Certified vegan.

The best value in our rose offering! A liter of light, fresh, medium-pale rosé from the dark-skinned, dark-juiced Saint Laurent grape, sustainably dry-farmed with no herbicides, no pesticides.

SOLD OUT Naturally sweet late-harvest white wine, without the addition of alcohol. Aged in French Allier using a solera system.

100% sparkling Malvasía Volcanica from a single vintage, made using méthode Champenoise and aged at least 18 months sur lie. The prise de mousse used to start the second fermentation is made with Malvasía must rather than sugar. Zero dosage.

100% Listán Negro from two training styles - classic cordon and royat espalier. Vinified in stainless steel; one-fifth of the fruit undergoes carbonic maceration. One-third of the wine goes into American oak for two to three months before release. Augustin explains that you find good acidity from...

THE ONLY LABAILLE WHITE MADE IN THE 2021 VINTAGE 100% Sauvignon Blanc. Originally labeled simply as "Sancerre", L'Authentique is Thomas-Labaille's multi-parcel estate bottling. All of the vines are on the Kimmeridgian limestone soils of Chavignol and average twenty-five years old; they are...

Also available in 6/1.5L!

Also available in 6/1.5L!

100% Tintilla (Trousseau) from some of the highest-elevation vines planted on the island, above 1,200m altitude. The grapes are de-stemmed, fermented in tank, and aged for four months in old American oak.

100% Gamay. The Côte de Brouilly is the steep, hilly heart of the larger Brouilly cru and was Jean-Paul's first cru bottling in the early 2000s. He has parcels totalling 4.5 hectares with vines from 50 to 60 years old, generally mid-slope and at up to 400 meters in elevation and with expositions...