From vines planted in 1956 that are located on the plateau. Fermented and aged in neutral barrels. This site tends to give wines that are rich and bold. Patrick has learned over the years how to work with the site, taming the richness and getting nice grapefruit pith notes to balance the wine. It’s...

Old-vine Bourgogne that comes from two parcels that border Meursault Village, which were planted by Latour’s grandfather. The wine is aged in barrels, foudres and tonneau just like the Meursault. Up to 20% new wood is used.

From 22 years old vines in south-facing Chassagne, with stony soil similar to that found in Perrieres.  Aged for ten months in 80% 228 liter barrel and 20% 400 liter barrel, then another five months in stainless steel tanks.           

From 1.5 acres whose vines date from 1932, 1950, and 1978. This parcel is up-slope, and the wine is very calcaire, or limestony; you literally taste the stone in this elegant, intensely perfumed wine.  This is Voillot’s most quintessential Volnay, despite the fact that this vineyard borders the...

100% Chardonnay. From estate vines on clay-limestone soils averaging 20-25 years old. Whole clusters are harvested by hand, pressed directly and fermented with natural yeasts, as for all of Manciat's wines. Aged in stainless steel tanks. Bottled with a light, non-sterile filtration.  

The Clos de la Perrière is a single five hectare parcel, a true clos, surrounded by a wall in Fixin. Bénigne Joliet considers that there are four separate terroirs here and each is vinified and aged separately and blended just before bottling. The soil varies with stoney limestone, clay, a mix of...

Clos Saint-Pierre is a monopole of Domaine Thénard. The vineyard faces east and is higher up on the hill than the Cellier aux Moines and has a very red soil, rich in iron. After fermentation in large open top wooden fermenters, the wine is aged half in wooden foudres and half in used oak barrels.  ...