Stefan calls 2019 his "breakthrough vintage" for Pinot Noir. At five years old, this wine is proving him right. The Hofberg is an historic grand cru for both Pinot and Riesling, founded on grey/blue slate but with a lattice of red iron-oxide streaks lending the wines exotic floral and spice notes...

100% Malbec grown on in Lunlunta, Mendoza on alluvial soils. Vines were planted in 1936 at 3,300 feet, in alluvial soil. Cold soak pre-fermentation followed by a cool, slow fermentation with indegenous yeasts. The wine is aged 30% in neutral French oak and then for 12 months in bottle. 3,600 cases...

100% Sauvignon Blanc originating from the three types of terroir found throughout Sancerre: 80% “caillottes” or stoney limestone soil, 10% “Silex” clay-flint and 10% “terres blanches” white clay and decomposed limestone. Direct pressing with cold settling for four days, fermentation in stainless...

From 20 year-old vines planted in a clay limestone and blue marl soil. This cuvée offers a combination of finesse and typicality from blending the Jura’s most distinctive white varietals, 70% Chardonnay and 30% Savagnin. Following traditional aging in the Jura, the barrels are not topped off and...

40% Chardonnay, 30% Pinot Noir, 30% Meunier. The Chardonnay is from three plots around Cramant, the Pinot Noir is mostly from their family parcel in Bouzy, and the Meunier is from an old family parcel in Fossoy. Vinified in stainless steel where it goes through malolactic fermentation. Aged on lees...