The vineyards of Ried Tiefenthal are planted in loess and face southeast, first class conditions for Riesling! Vines average 25-30 years old, with some as old as 50 years. After a short maceration, the wine ferments in stainless steel tanks and matures on the fine lees until mid-April.
Geppling (formerly Gebling) is widely regarded as one of the best vineyards in the Kremstal region. It is planted on a steep, terraced hillside at 850 feet above sea level facing directly south. The soil there is conglomerate and the vines are forty-three years old, producing low yields of very...
This is bottled and made in the shared Buchegger-Mayr winery. 100% Zweigelt, grown in loess soils. The fruit is fermented on the skins and aged in wood for one year. Seductively fruity and juicy in the nose – ripe cherries, red mulberries, with a certain kick of spiciness. On the palate the fruit...
Ehmoser's Grüner Veltliner Wagram Terrassen is a perfect ambassador of wine from the famous deep loess soils of the region. The grapes are hand harvested from terraced vineyards on the hillsides surrounding Grossweikersdorf. The wine is gently pressed and aged on the lees in stainless steel tanks,...
100% Zweigelt. The style is super fresh with a zesty mineral finish, showing off the loess terroir of the vineyards around Grossweikersdorf. Fermented in stainless steel and aged on the lees. Certified organic starting with 2022 vintage.