From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for ten days on skins in open top red wine fermenters, then the free run juice is racked into 600L barrels for aging. Bottled unfiltered and unfined with 10mg/L of sulfur at bottling. Elderflower and chamomile on the...

Blend of Gruner, Riesling, Weissburgunder, and Muskateller - all from the Loiserberg vineyard. Made in the same way as the Belle Naturelle - ten days on skins in open top red wine fermenters. Must goes into 600 L oak barrels. Unfined, unfiltered. Use 10mg/L of sulfur at bottling.

From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for ten days on skins in open top red wine fermenters, then the free run juice is racked into 600L barrels for aging. Bottled unfiltered and unfined with 10mg/L of sulfur at bottling. Elderflower and chamomile on the...

The "Belle Naturelle" Rosé is mostly Zweigelt directly pressed for clear juice, blended with Pinot Noir which is also directly pressed and it's blended with Cabernet Sauvignon that is macerated on the skins to create the vibrant pink color. Unadorned, unfined, unfiltered. Certified organic.

100% Zweigelt from vineyards on primary rock and loess in Langenlois. After a short maceration, the wine is fermented and aged on the lees in stainless steel. Electric pink color, pretty fruit is backed by a minerality that gives a bit of structure. Certified organic.

The grapes for this wine comes from different vineyards around the Kamptal Valley, from primarily loess soils. The fruit is hand-harvested, with some sorting done in the vineyard. The grapes are macerated on the skins for a short time before fermentation in stainless steel. Grüner Veltliner is a...

New! Starting with the 2017 vintage, Wachter-Wiesler began bottling two village-level wines, offering a middle ground between the Bela-Joska which gives a good idea of Eisenberg generally and the show-stopping single-vineyard wines. The Deutsch Schutzen comes from two vineyards, the Ratschen and...

The winery named this Blaufränkisch after family fathers Béla Wachter and Jóska Wiesler; the fruit is from each family's vineyards in Deutsch-Scheützen and Eisenberg. The vines average between thirty and fifty years old. Aged for thirteen months in large wooden barrels (500 – 3000 liters).  2,500...

100% Zweigelt. The style is super fresh with a zesty mineral finish, showing off the loess terroir of the Hohenberg and Georgenberg vineyards. Fermented in stainless steel and aged on the lees. Certified sustainable, converting to organic certification.

Like all of Hoch's still wines, the Rot (red) is a blend of three vintages, supporting Hoch's vision that the best expression of terroir comes from the blend rather than a dominant vintage. Young wines add fruit and older wines bring tannins and structure. The Rot is a blend of 80% Zweigelt and 20...

An ultra unique rose from Christoph Hoch - 100% Zweigelt, spontaneously fermented and aged in burgundy barrels with flor in the warm cellar. After a month long fermentation, the flor forms and then the wine spends at least 5 months with the flor. Strawberry, tart, and salty with a slightly tannic...

F.I.O. stands for four-in-one, a reference to the four vineyards that are blended to make this Wachau Grüner Veltliner and it also happens to be the name of the family dog. The vines are ten to 30 years-old and come from the right bank of the Danube with mainly sandy loess soils.

This Gemischter Satz is named Kosmopolit as it comes from five sites on both sides of the Danube in Vienna. The grapes are picked on the same day by two teams, each consisting of approximately ten to twelve people. In the evening, all of the grapes go into the press together and the next day after...

From a single parcel on the right side of the Danube with Ambrositsch’s oldest vines, planted in the 1950’s. It’s a mix of ancient varities that are not known and twelve that are familiar, some of them rare. Brenna Quigley, a reknowned geologist, explained in a recent AWMB seminar that these marl ...

Ried Zieregg is perhaps Tement's most well-known wine. Zieregg is classified as a Grosse Lage or grand cru. Tement has 16 parcels in the Zieregg vineyard, 13 of which are planted to Sauvignon Blanc, and the sites are characterized by steep slopes, old vines, and coralline limestone. Like all of the...

"Kalk & Kreide" is the flagship of the Tement winery. It's 100% Sauvignon Blanc, mainly grown on coralline limestone soil (kalk in German) with some clay (kreide in German). After natural fermentation, the wine spends six months on the lees in stainless steel tanks. Alc. 12.5 %. 1.3 g/l RS dry...