100% Cabernet Franc. Raffault uses 50% certified-organic estate fruit (from sandy, gravelly, flat parcels along the Vienne) and sources the other 50% from a neighboring grower in conversion to organic farming. All of the wine is made from hand-harvested fruit in the Raffault cellar. Half of the...

One third of the fruit is saignées from the Bourgogne Rouge, one third is a quick maceration of villages and 1er cru reds, and the last third comes from the direct press juice of Hautes-Côtes de Beaune Pinot Noir. All the different musts are barrel-fermented separately (in barrels 10-13 years old...

100% Cabernet Franc. The fruit for the rosé comes from a plateau of clay-flint (argilo-silex) soils lying above the Croix Boissée vineyard. The farming is certified-organic and all vineyard work, including harvest, is by hand. The whole clusters are gently pressed into unlined cement vats....

Sainte-Victoire is one of the new crus in Provence, with only 24 winemakers. Due to the special terroir and micro-climate of this area, Mas de Cadenet has more persistence and structure than a typical Provençal rosé. Cadenet employs traditional methods: free-run juice is drawn off as soon as the...

70% Gamay/30% Côt. The Puzelats source organically farmed fruit from the Touraine for their rosé, which is always Gamay-based. The wine is made from a saignée off of a short carbonic maceration of whole clusters. Fermentation is spontaneous in steel tank without sulfur. The wine goes through...

100% Syrah. Direct press, stainless steel tank fermented. Certified Organic, Practicing Vegan. A medium-pale rose with zesty fresh strawberries in the nose, a round & dynamic mouthfeel and lasting, refreshing red fruits through the finish. Essentially, the perfect bistro wine.

80% Cinsault/20% Syrah. From certified-organic estate vines just northwest of the ancient city of Nîmes and just south of the Cévennes mountain range. The vines range from 10-30 years old, are planted on varying clay-limestone soils and have a generally eastern exposure. The terrain is flat to...

Direct press of Grolleau from 50 year-old vines into tank for a super bright and invigorating rosé.