Zibibbo (46%), Vermentino (37%), and Muscat Canelli (17%) from three organically farmed sited within the Applegate Valley sub-AVA of Rogue Valley in Southern Oregon: Cole Family (Zibibbo), Four Diamonds (Vermentino), and Layne (Muscat). These Applegate Valley vineyards are higher in elevation than...

Riesling 60%, Gewürztraminer 40% (25% direct press, 15% skin contact). The fruit was sourced from an organically farmed 3.5 acre vineyard north of Chehalem Mountains, farmed by Onesimo Mora. The vines were planted in the 1990's and are own-rooted and dry farmed. The Riesling and a portion of the...

Half of the base for this piquette was sourced from Fossil & Fawn's 'Do Nothing' blend - a mix of wholecluster Pinot Gris, Gewürztraminer, and Muscat fermented carbonically. The grapes were pressed before dryness, and the pomace was rehydrated with water and chaptalized using vegan beet sugar....