Malbec (42%), Cabernet Franc (24%), Merlot (12%), Tannat (12%), and Cabernet Sauvignon (10%) from three organically farmed sites in the Rogue Valley AVA: Layne, Jaxon, and Mae's Vineyard. After much of the Willamette Valley Pinot Noir crop was reduced by frost in 2022, Brianne began exploring other...

Deep Blue is a blend of seven biodynamic or organically farmed vineyards in the Willamette Valley; Cassin, Yamhill Springs, Roshni, Johan, Momtazi, Nemarniki, and Finnigan Hill. Fermented with 30% whole clusters and matured for 11 months in neutral wood before bottling. A portion of the profits of...

The first vintage from this remarkable site in the Eola-Amity Hills AVA. Originally planted in 1972 by Carl Stevens, Eola-Spring is positioned in the throat of the Van Duzer corridor which provides ample ventilation to temper the vines throughout the growing season, and intensifies the sharp...

Mike Hinds sources this Pinot Noir from Zenith Vineyard in the Eola-Amity Hills AVA. Zenith is a LIVE-certified, sustainably farmed vineyard that is dry-farmed without herbicides and planted in marine sedimentary soils. The majority of the fruit for this bottling is Pommard clone, planted in 2006....

100% Gruner Veltiner from Satori Springs - a west-facing, dry-farmed vineyard located near Oregon City in the northeast Willamette Valley. The Gruner Veltliner plot is planted on the lower section of the slope on Cornelius silt loam, a silty loess-like soil. After harvesting, the fruit was...

The 2023 PJs is composed of skin contact Pinot Gris (75%), direct-pressed, barrel fermented Riesling (15%), and skin contact Gewurztraminer (10%). The fruit comes from three sites within the Willamette Valley; No Clos Radio in the Tualatin Hills AVA (Pinot Gris, Riesling), Johan Vineyard in the Van...

45% Grenache (direct pressed), 35% Viognier, and 20% Riesling from Steelhead Run Vineyard in the Applegate Valley AVA of Southern Oregon. Steelhead Run is an organically farmed site (in certification process) planted in 1993 on granite/river sedimentary soils. The fruit was direct pressed,...

Temperance Hill is a certified organic and dry-farmed site in Eola-Amity Hills, consisting of varying slopes and exposures. The vineyard looks straight out over the Van Duzer corridor, the large break in the Oregon coast line, receiving the full effects of the famed afternoon winds that pull in...

Fossil & Fawn's homage to Passetoutgrains, 'Dark Wave' is a blend of equal parts Gamay and Pinot Noir from Marin Estate Vineyard in the Yamhill-Carlton AVA of the Willamette Valley. Marin Estate is operated and farmed by Javier Marin and his two sons, who are known for farming many of the top...

Gewürztraminer (64%), Pinot Gris (21%), and Chardonnay (15%) from three organically farmed sites in the Willamette Valley: Andreas (Gewürztraminer), No Clos Radio (Pinot Gris, Chardonnay), and Marin (Chardonnay). All are dry-farmed without the use of artificial herbicides or pesticides. The 2024...

After years of working with a number of stellar vineyards around the Willamette Valley, Jean-Nicolas Méo created the L’Ensemble Pinot Noir with the goal of expressing top parcels from these select sites. The cuvée is made from the most expressive barrels from each vineyard, and blended to achieve...

"Own-Rooted" Pinot Noir showcases three old-vine sites in the Willamette Valley, each with vines still on their original rootstock and aged at least 30 years. Bishop Creek Vineyard in Yamhill-Carlton contributes a portion of the blend, offering its characteristic dense structure and black fruit....

The 2023 Spirit Hill Chardonnay is Nicolas-Jay’s third release from this exceptional site in the Eola-Amity Hills. Eola-Amity’s climate is strongly influenced by the Van Duzer Corridor to the west, which creates a break in the Coast Range and allows cool ocean air to flow through. This lowers...