The 2023 Rosé Alors! is composed of 72% Grenache and 28% Tannat, grown on rocky, clay-rich soils at an elevation of approximately 2,000 feet. The grapes were direct-pressed into oak barrels for fermentation, then racked and aged further on the lees in barrel. Pale salmon in color, showing a great...

The fruit for this Zinfandel Rosé comes from Clockspring Vineyard in Plymouth, CA (Amador County, Sierra Foohills). Clockspring has been growing exceptional Zinfandel in the region's decomposed granite soils since 1974, and has been CCOF certified organic since 1992. The wine was made from 70%...

A blend of Grenache Gris and Grenache Noir from Rolling Vines Vineyard and Couteaux de Clair Vineyard in the Santa Ynez Valley. Both sites are organically farmed and hand-harvested. The grapes were whole-cluster pressed to stainless steel tank and neutral barrique for fermentation with native...

100% Grenache Gris from Gibson Ranch in McDowell Valley (Mendocino), where some of the Grenache vines are over 110-years old. The color varies each year depending on the canopy of the vines throughout the growing season. This year the grapes were footstomped and left on the skins for 24 hours...