The 2023 Rosé Alors! is composed of 72% Grenache and 28% Tannat, grown on rocky, clay-rich soils at an elevation of approximately 2,000 feet. The grapes were direct-pressed into oak barrels for fermentation, then racked and aged further on the lees in barrel. Pale salmon in color, showing a great...

75% Syrah and 25% Sauvignon Blanc from Renaissance Vineyard in North Yuba, CA. The Syrah is direct pressed into the Sauvignon Blanc must and left to macerate with skins for three days before pressing into tank for fermentation. The wine is matured for eight months in neutral oak puncheons....

The 2025 rosé is composed of 100% Gamay, sourced from the high-elevation granite soils of Barsotti Vineyard in El Dorado, along with a newer planting in western Sonoma County. The wine blends the mineral intensity of Barsotti with the more primary fruit character of the lower-lying Sonoma vines....

A blend of Grenache Gris and Grenache Noir from Rolling Vines Vineyard and Couteaux de Clair Vineyard in the Santa Ynez Valley. Both sites are organically farmed and hand-harvested. The grapes were whole-cluster pressed to stainless steel tank and neutral barrique for fermentation with native...

70% Valdiguié, 20% Souzao, and 10% Touriga Nacional from two organically farmed sites: Shell Creek Vineyard in Paso Robles and Broc Cellars’ Fox Hill Vineyard in Mendocino County. This fresh, lively, and focused rosé is built on Valdiguié, now complemented by Broc’s Fox Hill fruit. The Valdiguié is...