Source: 100% Central Coast Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented Aging: 6 months in neutral oak and stainless steel Alcohol: 13% Tasting Note: Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively,...

Source: 100% Central Coast Winemaking: 80% stainless steel, 20% barrel fermented Aging: 10 months in oak barrels Alcohol: 13% Tasting Note: Medium-full bodied with balanced flavors of vanilla, orange blossom, pear and apple. Toasty oak adds to the long, silky finish.  

100% Pinot Gris from two certified organic vineyards within the Willamette Valley: Oracle Vineyard in Dundee Hills AVA, and Resplendor Vineyard in Tualatin Hills AVA. The wine was fermented with native yeasts and aged on the lees for 8 months in neutral French oak (228L). Bottled unfined and...