100% Vijariego Blanco from ungrafted grapevines. Vijariego Blanco is the most acidic variety from the Canary Islands. It also adapts itself very well to different environments. The plots where this fruit comes from are in the villages of San Juan de la Rambla, La Guancha and Icod de los Vinos, in...

100% Hand-Harvested Listán Negro. Two to four hour maceration; fermented and aged in stainless steel tanks with indigenous yeasts. Bright pink, dry, and refreshing, with red fruit flavors and a hint of amaro on the finish, underpinned by signature Canary volcanic minerality.

100% Negramoll, macerated at low temperature before fermentation; aged six months in French oak barrels. This grape is universally described by our winemakers as "the Pinot Noir" of the Canary Islands, deep cherry color, with aromas of red berries and toffee. Soft, polished tannins make this an...

100% Gual, which Jesus vinifies as if they were red grapes (in the “ancestral” style). Macerated for three weeks on the skins; the extended maceration time results in a beguilingly aromatic wine. Gual is a light-colored grape, so the wine’s color is not deep orange the way other wines made in this...

A blend of Listan Blanco, Albillo Criollo, and Verdello (the Portuguese varietal found in Madeira, not to be confused with Verdejo from continental Spain) from Cercado del Pino, a 1.5 hectare vineyard in Orotova.  The Listan Blanco is pressed directly, full clusters, and fermented in concrete.  The...

65% Listan Prieto, with the rest of the wine being a blend Listan Blanco, Vijariego Negro, Verdello, Gual and Albillo Criollo from different vineyards, all vinified separately. The Listan Prieto is fermented whole cluster in open oak barrels, Verdello and Negramoll are direct pressed and fermented...