Nestled in the hills of the Yamhill-Carlton appellation lies Nicolas-Jay’s Bishop Creek Vineyard. Of the 13.5 acres under vine, 11 acres are planted to Pinot Noir. The majority of the vines at Bishop Creek were planted in 1988 and 1990, and are own-rooted. Adding to the site’s diversity, the...

100% Spatburgunder (Pinot Noir). 12% alc.Half the grapes come from the Krov Paradies behind the winery, a limestone and clay site. The other half comes from the Krov Letterlay, a steep site of grey slate, contributing Pinot of more tension and less overt ripeness. Grapes are destemmed and fermented...

2014 was a bit warmer than normal, which produced low disease pressure and bountiful yields. Some might say it was a blissfully boring year. Generous and full, the wines reflected the season, but through the prism of Oregon’s style, with juicy acidity for balance.Vineyards: Alloro, Elevee, Ghost...

Les Clous: 0.17 ha, southwest-facing, heavy clay and marl soils. Nampoillon:0.52 ha, southwest-facing, cool area with well-draining soils. No tilling,and harvested 5 days after Les Clous. 100% whole cluster with minimal added SO2, 3-day cold maceration, long ambient yeast fermentation in 1600L tank...

Located in the heart of the village, Feusselottes’ soil is comprised of red silt from the valley. This shallow soil intensifies the subtle minerality, fine grain and spicy accents of the wine. The name of the hamlet means “the little pits” and the vines are in fact located in a slight dip in the...

Dark in color, deep and alluring in its aromas. 40% new oak contributes wood, leather, and dark chocolate bark notes on top of a ripe black cherry palate. Focused, young, and great. “For a village wine the concentration and vibrancy are breathtaking...”  -Stuart Piggott

60 year-old vines from clay-limestone soil. Aged for twelve months in barrel, 25% new. The most delicate and elegant of the Domaine’s Premier Crus.