Our Portfolio

FonterenzaBianco IGT Toscano Bianco
Trebbiano from Tuscany, Italy
Ansonaca/Vermentino/Trebbiano/Malvasia. 2018 was the first vintage of the straight "Bianco" and Fonterenza's first time sourcing fruit from the Tuscan coast, specifically the red sandy soils of Capalbio, where the Padovani sisters know two brothers farming local white varieties organically. The...
Organic
DB3527-19
MontesecondoIGT Toscana Trebbiano "TÏN"
Trebbiano from Tuscany, Italy
Trebbiano + small percentage of co-planted Malvasia. These biodynamically farmed, 25-45-year-old vines lie in the original Montesecondo vineyard. The fruit is hand-harvested, destemmed and put directly into unlined, above-ground, 250-to-350-liter clay amphorae from Spain. Fermentation is...
Biodynamic
DB0553-18
FongoliLaetitia Bullarum Frizzante IGT Trebbiano Spoletino
Trebbiano from Umbria, Italy
100% Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped tanks with no temperature control and no sulfur. Maceration with skins is approximately 24 hours. The wine is pressed and aged on its fine lees...
Biodynamic
DB2807-20
FonterenzaLe Ragazze IGT Toscano Bianco
Trebbiano from Tuscany, Italy
50% Vermentino/50% Trebbiano Toscano-Grechetto-Malvasia. 2018 is the second vintage of this wine, named for proprietor Margherita Padovani's "girls" (ragazze, one of whom did the label art). The fruit is from old vines on volcanic soils in the Mt. Amiata zone not far from Montalcino, where...
Organic
DB5754-18
MontesecondoSilvio Messana Vino Bianco "Bianco"
Trebbiano from Tuscany, Italy
100% Trebbiano. This wine is not packaged as Montesecondo: the clear bottle, the crown cap and the white Messana label indicate a departure for Silvio Messana of Montesecondo into some new, smaller projects built around carefully sourced Tuscan fruit vinified in new styles for him (to wit: the new...
Biodynamic
DB2412-20
FongoliTrebbiano Spoletino IGT Umbria "Biancofongoli"
Trebbiano from Umbria, Italy
85% Trebbiano Spoletino/15% Grechetto. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped tank with no temperature control and no sulfur. The Trebbiano is macerated with the skins for two days; the Grechetto sees no skin...
Biodynamic
DB9096-20
FongoliTrebbiano Spoletino IGT Umbria "Maceratum"
Trebbiano from Umbria, Italy
100%Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped steel tank with no temperature control and no sulfur; it lasts about 10 days. There is a gentle pressing and then about 15 days more of...
Biodynamic
DB2052-19
FongoliTrebbiano Spoletino IGT Umbria Frizzante "Laetitia Bullarum"
Trebbiano from Umbria, Italy
100% Trebbiano Spoletino. From biodynamically farmed, certified-organic, hand-harvested estate fruit. Fermentation occurs with native yeasts in open-topped tanks with no temperature control and no sulfur. Maceration with skins is approximately 24 hours. The wine is pressed and aged on its fine lees...
Biodynamic
DB2807-19
Ca'LiptraVino Bianco "Caliptra"
Trebbiano from Marche, Italy
100% Trebbiano Toscano, from various parcels.  The vineyards descend from 400m down to 200m, with exposures ranging from east to south. The upper part is clay-limestone, whereas closer to the bottom there is silty clay with outcroppings of pure chalk. Yields are 6500kg/ha.  The grapes are crushed...
Organic
DB6231-19