Our Portfolio

La Clarine Farmb-sides (Mouvedre/Syrah)
Red blend from California, United States
Mourvedre from Camino alto 2900 feet (volcanic loam) and Syrah from Sumu Kaw 3000 feet (volcanic). 154cs produced.
La Clarine FarmFunky Drummer (Syrah/Grenache/Counoise)
Red blend from California, United States
The funky drummer is all Cedarville fruit: Syrah, Grenache and Counoise, grown on granite soils. Harvested in two picks (Syrah first, then Gre/Coun later). The Grenache and Counoise were co-fermented and blended into the Syrah at pressing. All whole-cluster fermented. Aged in tank and small barrel...
La Clarine FarmPetit Manseng Sierra Foothills
Petit Manseng from California, United States
100% Petit Menseng from the Fenaughty vineyard in El Dorado county. Vines are planted in volcanic soils at 2600 feet elevation. The grapes were lightly foot-crushed and then lightly pressed into tanks for fermentation (wild, of course!). 
La Clarine FarmPiedi Grandi Blend
Nebbiolo from California, United States
Mountain grown Nebbiolo (38%), Syrah (32%) and Mourvedre (30%). 2900' elevation vineyard on volcanic loam soils. 100% whole cluster fermented, 122cs produced.

La Clarine FarmPRIMAL!!!
Tempranillo from California, United States
100% Tempranillo coming from Matthew Rorick’s estate vineyard, Forlorn Hope, a mix of schist & limestone soils; this fruit is sourced from the coolest block. The wine was whole-cluster fermented and aged in puncheon.

La Clarine FarmRosé "Alors!"
from California, United States
100% Mourvedre from Sumu Kaw. Volcanic loam soils at 2900 ft elevation. 
La Clarine FarmSyrah Sierra Foothills Sumu Kaw
Syrah from California, United States
Sumu Kaw is an exemplary Syrah vineyard. The elements of elevation (3000 feet), location (in the middle of a pine forest), exposition (ridge-top) and soil composition (deep volcanic loam) come together here in a nearly perfect combination. With thoughtful farming and careful treatment in the cellar...

La Clarine FarmZinfandel
Tempranillo from California, United States
100% Zinfandel from Sumu Kaw. 2900 ft elevation, volcanic loam soils.