Our Portfolio
La Clarine Farm – b-sides (Mouvedre/Syrah)
Red blend from California, United States
DB9190-17
Red blend from California, United States
Mourvedre from Camino alto 2900 feet (volcanic loam) and Syrah from Sumu Kaw 3000 feet (volcanic). 154cs produced.
OrganicDB9190-17
La Clarine Farm – Funky Drummer (Syrah/Grenache/Counoise)
Red blend from California, United States
DB6410-17
Red blend from California, United States
The funky drummer is all Cedarville fruit: Syrah, Grenache and Counoise, grown on granite soils. Harvested in two picks (Syrah first, then Gre/Coun later). The Grenache and Counoise were co-fermented and blended into the Syrah at pressing. All whole-cluster fermented. Aged in tank and small barrel...
OrganicDB6410-17
La Clarine Farm – Petit Manseng Sierra Foothills
Petit Manseng from California, United States
DB6076-18
Petit Manseng from California, United States
100% Petit Menseng from the Fenaughty vineyard in El Dorado county. Vines are planted in volcanic soils at 2600 feet elevation. The grapes were lightly foot-crushed and then lightly pressed into tanks for fermentation (wild, of course!).
OrganicDB6076-18
La Clarine Farm – Piedi Grandi Blend
Nebbiolo from California, United States
DB7836-16
Nebbiolo from California, United States
Mountain grown Nebbiolo (38%), Syrah (32%) and Mourvedre (30%). 2900' elevation vineyard on volcanic loam soils.
100% whole cluster fermented, 122cs produced.
DB7836-16
La Clarine Farm – PRIMAL!!!
Tempranillo from California, United States
DB9191-17
Tempranillo from California, United States
100% Tempranillo coming from Matthew Rorick’s estate vineyard, Forlorn Hope, a mix of schist & limestone soils; this fruit is sourced from the coolest block. The wine was whole-cluster fermented and aged in puncheon.
DB9191-17
La Clarine Farm – Rosé "Alors!"
from California, United States
DB5107-18
from California, United States
100% Mourvedre from Sumu Kaw. Volcanic loam soils at 2900 ft elevation.
OrganicDB5107-18
La Clarine Farm – Syrah Sierra Foothills Sumu Kaw
Syrah from California, United States
DB7831-17
Syrah from California, United States
Sumu Kaw is an exemplary Syrah vineyard. The elements of elevation (3000 feet), location (in the middle of a pine forest), exposition (ridge-top) and soil composition (deep volcanic loam) come together here in a nearly perfect combination. With thoughtful farming and careful treatment in the cellar...
DB7831-17
La Clarine Farm – Zinfandel
Tempranillo from California, United States
DB9212-18
Tempranillo from California, United States
100% Zinfandel from Sumu Kaw. 2900 ft elevation, volcanic loam soils.
DB9212-18