100% Chardonnay. From a single plot in Troissy. Alexis' father, Xavier, planted Chardonnay against village tradition because he believed it would thrive in the soil. Grown in Cuisien soil, which dates back to the Cretaceous period and is characterized by sand, clay, and lignite. Vinification in...

40% Chardonnay, 30% Pinot Noir, 30% Meunier. The Chardonnay is from three plots around Cramant, the Pinot Noir is mostly from their family parcel in Bouzy, and the Meunier is from an old family parcel in Fossoy. Vinified in stainless steel where it goes through malolactic fermentation. Aged on lees...

Direct press of Grolleau from 50 year-old vines into tank for a super bright and invigorating rosé.

100% Chenin Blanc.Rocky soil over grey-green schist with banks of phtanite. Foot crushed and pressed for 4 hours, 3-4-week ambient yeast fermentation and aging for 6 months in stainless steel (35-50%) and 350, 500 and 600 L barrels (50-65%), full malolactic conversion, 10-20 ppm SO2 added before...

At the base of a slight south-facing slope, at the edge of the valley of the Hautes-Cotes de Nuits, planted in 1964. “Argillas (from the Latin argilla, ‘clay’) is indeed very clay-rich and lies on the floodplain of a nearby river. Here, the etymology of the lieu-dit refers not to the soil’s nature...