The 2023 Rosé Alors! is composed of 72% Grenache and 28% Tannat, grown on rocky, clay-rich soils at an elevation of approximately 2,000 feet. The grapes were direct-pressed into oak barrels for fermentation, then racked and aged further on the lees in barrel. Pale salmon in color, showing a great...

Approximately 65% Dry Creek Zinfandel and 35% Mendocino Carignane from dry-farmed vines ranging from 24-82 years old. Whole cluster pressed, fermented dry and aged in neutral French oak barrels.

The fruit for this Zinfandel Rosé comes from Clockspring Vineyard in Plymouth, CA (Amador County, Sierra Foohills). Clockspring has been growing exceptional Zinfandel in the region's decomposed granite soils since 1974, and has been CCOF certified organic since 1992. The wine was made from 70%...

The 2025 rosé is composed of 100% Gamay, sourced from the high-elevation granite soils of Barsotti Vineyard in El Dorado, as well as a newer planting from Western Sonoma County. The grapes were whole-cluster pressed to stainless steel for native yeast fermentation and then rested in neutral...

A blend of Grenache Gris and Grenache Noir from Rolling Vines Vineyard and Couteaux de Clair Vineyard in the Santa Ynez Valley. Both sites are organically farmed and hand-harvested. The grapes were whole-cluster pressed to stainless steel tank and neutral barrique for fermentation with native...

Grenache 72%, Carignane 10%, Mourvèdre 10%, Cinsault 4%, and Vermentino 4%. The Grenache comes from the western edge of the Salinas Valley, complemented by very old Carignane, Mourvèdre, and Cinsault vines in Contra Costa and Lodi, along with Vermentino from Carneros. All fruit is hand-harvested...

100% Grenache Gris from Gibson Ranch in McDowell Valley (Mendocino), where some of the Grenache vines are over 110-years old. The color varies each year depending on the canopy of the vines throughout the growing season. This year the grapes were footstomped and left on the skins for 24 hours...