A rosé of 100% Pinot Noir from the South and Lower Blocks (1/2 acre parcels) of the Beinstock`s Home Vineyard in North Yuba. These extremely low yielding Pinot Noir vines produce a concentrated and age-worthy rosé at very low alcohol levels (9.1% abv).

Pinot Noir (88%) and Gamay (12%) from organically farmed vineyards in the Willamette Valley, and Applegate Valley of Southern Oregon. The fruit was harvested from a variety of unique vineyard sites, making for a bright, juicy, and multidimensional rosé. The grapes were gently pressed, settled, and...

100% Pinot Noir. From sustainably farmed estate fruit on the famous limestone soils of Chavignol. Hand harvest; direct press; natural-yeast fermentation & aging in tank. Rich pink color and fruit character, medium body, intense acidity and a stony finish.

One third of the fruit is saignées from the Bourgogne Rouge, one third is a quick maceration of villages and 1er cru reds, and the last third comes from the direct press juice of Hautes-Côtes de Beaune Pinot Noir. All the different musts are barrel-fermented separately (in barrels 10-13 years old...

A blend of Zweigelt, Merlot, and Pinot Noir. Fermented and aged  in steel tanks on fine lees until the end of November.

100% Pinot Noir grown organically in limestone; 100% press-juice vinified in 2500L double stück casks with a short soak, no malolactic. This delightful rosé is light in color with lip-smacking freshness and spicy fruit.

100% Pinot Noir, fermented and aged in stainless steel. This salmon-colored beauty has enticing aromas of wild strawberries and the classic mineral backbone that typifies the wines of Sancerre. Sustainable.

From 100% Pinot Noir vines over 60 years old, planted on the famous flinted hills of Saint-Satur, on the eastern side of the Sancerre appellation. This is a saignée rosé which is bled off after 48 hours of cold maceration. Vinified in temperature-regulated stainless steel tanks and aged for 3-4...

About 85-90% press-wine, blended with a little bit of saignée. Yves Martin’s “nothing added; nothing taken away” fermentation yields a bright and expressive rosé with salty, mineral drive, a true expression of Chavignol. Sustainable.

Pinot Noir (86%), Gamay (10%), and Gewürztraminer (4%), farmed by Mike Hinds at Hanson Vineyards outside of Salem, Oregon. The vines are farmed organically without irrigation on sandy alluvial soils. The Pinot Noir blocks are 18–45 years old, complemented by younger plantings of Gamay and...

Pierre's great grandfather, a Clair in Clair-Dau, put Marsannay on the map when he created the first Marsannay Rose in 1919 and it became sought after in Dijon. Bart's rose is a blend from several different parcels. It's excellent, mineral, with racey persistance and can age for two to five years....