Lomo de la Era is a vineyard located in the Paraje de la Cruz Santa, in the western part of La Orotava Valley where the volcanic soils are predominantly young and rocky. The old vines, grown at a 500 meters above sea level, are trained using the traditional cordón trenzado method, meaning "braided...

100% tank-aged Malvasía Volcanica, a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica.

Las Migas (or the “Crumbles”) is made of multiple parcels planted with Listan Blanco, from the southern part of La Palma.  The average age of the vines here is 80 years-old, and the wine was made in concrete, with a long fermentation lasting six months.

100% Albillo Criollo, destemmed. Partial skin contact (15 days) and fermented in amphorae and old French Oak barrels with indigenous yeasts. Aged for 7 months.