This is the only white wine Berthaut-Gerbet produces. The soil is alluvial and quite white, located just near les Crais. Whole-cluster pressing, indigenous yeast fermentation that begins in steel tanks (30%) and finishes in barrel (25% new).

Planted in 1956, along the east wall of the Clos, minimal slope, rocky soils with more clay. Aged in barrel (approximately 30% new oak). 50% whole cluster fermentation.    Very limited.

From a one hectare parcel planted in 1980, just at the border of village level Fixin with a deep limestone soil and marl. It's destemmed and fermented in cement. Aged for 18 months in barrels (no new oak)

Berthaut has a tiny .21 hectare parcel of vines planted in the 1930's in the areas called Quartier de Nuits and Treux. Aged in approximately one third new oak. 60% whole cluster fermentation.  Very limited.

From the north, this is the very first 1er Cru vineyard in the Côte d’Or. In Fixin, there are only five premier crus and three of them are monopoles. There is very little top soil on crinoidal limestone and sandy marl. Berthaut owns just under one hectare, planted in 1956, 1960 and 1980. Fermented...

From a half a hectare parcel called Combe de Dessus, which sits below the Clos des Chezeaux, which is below Cazetiers. Fully destemmed. Made with approximately 20% new oak.

From a 1.30 hectare parcel with vines more than 60 years old and the oldest planted in 1930. Les Clos has a very complex geologically and Berthaut's vines grow into at least four different types of bedrock, Premeaux limestone, marly ostrea acuminata, crinoidial limestone, and alluvial stones from...