From a 1.6 hectare parcel named Concoeur, on the plateau between Vosne-Romanée and Nuits-Saint-Georges. Planted by grandfather 60 years ago.  Fully destemmed. Fermented in cement and aged in foudres for 14 months total.  

Berthaut has a tiny .21 hectare parcel of vines planted in the 1930's in the areas called Quartier de Nuits and Treux. Aged in approximately one third new oak. 60% whole cluster fermentation.  Very limited.

From four parcels, totaling just over 3.5 hectares: Au Près, La Vionne, Clos du Villages, and Clos André. Both fermentations are completed in cement; the wine is then aged for 12 months in barrel (20% new). Total élèvage is 18 months. 7,000 bottles produced.

An emblematic parcel for the domaine, bottled separately for a long time because of its inherent quality. This is from a 1.38-hectare parcel with stony and chalky soil and an alluvial sub-soil, planted in 1946, 1960, 1988 and and again in 2002. Aged in barrel for 15 months (approximately 20% new)....

This is the only white wine Berthaut-Gerbet produces. The soil is alluvial and quite white, located just near les Crais. Whole-cluster pressing, indigenous yeast fermentation that begins in steel tanks (30%) and finishes in barrel (25% new).

From .13 hectare, located just at the Combe de Lavaux, very high on the slope and with great south east exposure; 50 year-old vines with very low yields. The wine is structured, dense and spicey with excellent concentration and firm tannins on the finish. 80% whole cluster fermentation, with 30%...

1.07 hectares from two parcels: Réas and la Rivière. Primary fermentation in cement tank and then moved to barrels for malolactic fermentation and aging. 35% new oak