Source: 100% Central Coast
Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented
Aging: 6 months in neutral oak and stainless steel
Alcohol: 13%
Tasting Note: Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively,...
Source: 100% Central Coast
Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented
Aging: 6 months in neutral oak and stainless steel
Alcohol: 13%
Tasting Note: Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively,...
Source: 100% Central Coast
Winemaking: 80% stainless steel, 20% barrel fermented
Aging: 10 months in oak barrels
Alcohol: 13%
Tasting Note: Medium-full bodied with balanced flavors of vanilla, orange blossom, pear and apple. Toasty oak adds to the long, silky finish.
Chardonnay from Mariah Vineyard, an organically farmed site at 2,400 feet in the Mendocino Ridge AVA. Sitting above the fog line, the vineyard is exposed to constant wind and heavily influenced by the nearby Pacific. The steep, dry-farmed slopes yield naturally concentrated fruit, while cool...
