Our Portfolio

La StoppaBarbera della Stoppa
Barbera from Emilia-Romagna, Italy
100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by hand. It is destemmed and fermented with native yeasts and no sulfur in tank; maceration with the skins is for 30 days. The wine does not go through malolactic...
Organic
DB0940-10
La StoppaCamporomano (formerly Barbera della Stoppa)
Barbera from Emilia-Romagna, Italy
100% Barbera. From 25-45-year-old estate vines on a slope on stony clay-limestone soils. The fruit is organically farmed and harvested by hand. It is destemmed and fermented with native yeasts and no sulfur in tank; maceration with the skins is for 30 days. The wine does not go through malolactic...
Organic
DB0940-11
CrociGutturnio DOC Frizzante Rosso
Barbera from Emilia-Romagna, Italy
60% Barbera 40% Bonarda (aka Croatina). Croci's vines are planted on sandy limestone soils rich in fossilized seashell material; there is more red clay in the parcels for the Gutturnio. The vines are farmed organically, and everything is done by hand, including weeding and harvest. The grapes are...
Organic
DB5326-17
La StoppaMacchiona (Barbera/Bonarda)
Barbera from Emilia-Romagna, Italy
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made with the estate's oldest vines (up to about 65 years old), grown on silty clay soils and farmed organically, with no fertilizers and with wild plants...
Organic
DB8602-02
La StoppaMacchiona (Barbera/Bonarda)
Barbera from Emilia-Romagna, Italy
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made with the estate's oldest vines (up to about 65 years old), grown on silty clay soils and farmed organically, with no fertilizers and with wild plants...
Organic
DB8602-06
La StoppaMacchiona (Barbera/Bonarda)
Barbera from Emilia-Romagna, Italy
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made with the estate's oldest vines (up to about 65 years old), grown on silty clay soils and farmed organically, with no fertilizers and with wild plants...
Organic
DB8602-10
La StoppaMacchiona (Barbera/Bonarda)
Barbera from Emilia-Romagna, Italy
50% Barbera/50% Bonarda (aka Croatina). Named for an old farmhouse in the midst of the vineyard, Macchiona is La Stoppa's flagship red. It is made with the estate's oldest vines (up to about 65 years old), grown on silty clay soils and farmed organically, with no fertilizers and with wild plants...
Organic
DB8602-13
La StoppaTrebbiolo IGT Emilia Rosso
Barbera from Emilia-Romagna, Italy
60% Barbera/40% Bonarda aka Croatina. Trebbiolo is made from a selection of vines that are the more productive on the estate, lying lower down toward the valley floor and producing bigger berries (relative to the oldest hilltop vines from which La Stoppa's long-aged La Macchiona is made). The soils...
Organic
DB0930-18
La StoppaTrebbiolo IGT Emilia Rosso
Barbera from Emilia-Romagna, Italy
60% Barbera/40% Bonarda aka Croatina. Trebbiolo is made from a selection of vines that are the more productive on the estate, lying lower down toward the valley floor and producing bigger berries (relative to the oldest hilltop vines from which La Stoppa's long-aged La Macchiona is made). The soils...
Organic
DB0930-19