Cabernet Franc from Barrow Vineyard, a site purchased by Kim and Debra in 2013 on the east side of Seneca Lake. The Bloomers planted this Cabernet Franc parcel in 2015 on a steep, rocky hillside. The Barrow bottling undergoes the same cellar protocol as the Morehouse Road Cab Franc - fermented with...

A limited release blend of Porter's Perfection, Dabinett and Northern Spy apples. This wild-fermented cider undergoes three partial fermentations, each carefully interrupted at the perfect moment to preserve the fresh apple character while still adding many layers of complexity. Bottled unfined and...

The lone 2022 from the offering! This Riesling comes from a small backyard vineyard in Cutchogue, NY. The fruit was fermented on skins for two weeks before pressing to complete fermentation in barrel, and further aged for 23 months before bottling. 12% abv.