A concentrated wine, yielding ripe flavors of rhubarb and plum as well as anise and black currant..  Full-bodied and rich on the palate with polished, integrated tannins and a supple, smooth finish.  2022 was an excellent year for Cabernet in Alexander Valley.

Source: 75% Paso Robles, 25% Central Coast Blend: 90% Cabernet Sauvignon, 10% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13.5% Tasting Note: Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint...

Source: 85% Paso Robles, 15% Central Coast Blend: 85% Cabernet Sauvignon, 15% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13% Tasting Note: Medium-bodied with notes of black currant, stewed plum and blackberry flavors. Notes of...

Cabernet Sauvignon from Grillos Cantores, a 25-acre vineyard planted in 1993 on alluvial soils at an altutude of 1380 feet. Farmed lutte raisonée. After a 10-day cold soak, the wine was made in a combination of concrete and stainless steel; and aged 18 months on the lees. Bottled lightly filtered.

Cabernet Sauvignon sourced from an organically farmed valley-floor vineyard just outside the town of Kenwood, planted in the late 1980s and farmed by Dan Marioni. This wine reflects the balance and restraint of classic Sonoma Valley sites, a nod to an earlier era of California Cabernet, emphasizing...