New cuvee in 2020 - from a parcel that touches 1er Cru Butteaux. Fermented and aged 60% in barrel and 40% in tank.

90% Chardonnay/10% Menu Pineau. Cazin dedicates 1 hectare of mainly Chardonnay, with a bit of co-planted Menu Pineau, to a tiny production of Crémant de Loire. These 30-year-old vines are planted on siliceous clay soils and farmed sustainably. The bunches are harvested by hand and pressed directly...

100% Chardonnay, sourced from vines over 25 years of age in a vineyard planted on limestone and clay soils in the town of Tonnerre (10 miles from Chablis, but no longer Chablis appellation). All the grapes are hand-harvested, and it is fermented and aged in stainless steel tanks before undergoing...