Source: 100% Central Coast from certified sustainable vineyards
Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented. Produced in a certified sustainable winery that is also true gold certified for recycling waste
Aging: 6 months in neutral oak and stainless steel
Alcohol: 13%...
Source: 100% Central Coast
Winemaking: 80% stainless steel, 20% barrel fermented
Aging: 10 months in oak barrels
Alcohol: 13%
Tasting Note: Medium-full bodied with balanced flavors of vanilla, orange blossom, pear and apple. Toasty oak adds to the long, silky finish.
Source: 100% Central Coast
Winemaking: 80% stainless steel, 20% barrel fermented
Aging: 10 months in oak barrels
Alcohol: 13%
Tasting Note: Medium-full bodied with balanced flavors of vanilla, orange blossom, pear and apple. Toasty oak adds to the long, silky finish.
Chardonnay from Mariah Vineyard, an organically farmed site at 2,400 feet in the Mendocino Ridge AVA. Sitting above the fog line, the vineyard is exposed to constant wind and heavily influenced by the nearby Pacific. The steep, dry-farmed slopes yield naturally concentrated fruit, while cool...
