Viognier 46%, Pinot Gris 44%, and Muscat 10% from two organically farmed vineyards in the Chehalem Mountains AVA - Le Beau and Nemarniki. The fruit was destemmed and co-fermented on skins for 22 days before being pressed to a mix of Acacia, French Oak, and Italian clay tanks and matured for six...

Viognier from a north facing parcel of WeatherEye Vineyard, which straddles the top of Red Mountain in Eastern Yakima Valley. The vines are ungrafted, single stake trained, and planted at high densities on rocky fractured basalt soils. The wine was 100% barrel fermented with ambient yeasts and...