The Vine Starr bottling has been 100% Zinfandel since 2009, when Broc Cellars blended fruit from two organically farmed sites that bookend the town of Sonoma – Arrowhead and Buck Hill Vineyards. The goal of the blend is always to make the best Zinfandel from their top barrels across the two vineyards. This year’s blend consists of 57% Arrowhead and 43% Buck Hill, harvested early to highlight acidity and fresh fruit. The grapes were all destemmed and fermented in stainless steel tanks, pressed and aged in neutral French oak barrique. The result is a bright and uplifted version of California Zinfandel, showing notes of Blackberry, Cardamom, Black Tea, and Fresh Raspberry. 12% abv.